RESTAURANT

SALLATA

  • Sallate Rukola

    600 Leke

    (Rukola, Pomodorini, Portokall, Grana, Acetto)
  • Sallate Cezar

    750 Leke

    (Iceberg, Pomodorini, Grana, Buke krokante, Salce Cezar, Pule/Karkalec)
  • Sallate Chef

    900 Leke

    (Rukola, Iceberg, Pomodorini, Fruta, Grana, Salmon, Karkalec)
  • Sallate Fatush

    650 Leke

    (Sallate jeshile, Domate, Kastravec, Qep, Spec, Djath I bardhe, Tortilla)

RIZOTO

  • Paela Katalana 2 Persona

    2200 Leke

    (Fruta Deti, Perime, Oriz, Mish pule)
  • Rizoto Porcini

    800 Leke

    (Oriz, Kerpudha Porcini, Ereza)
  • Rizoto Fantazy

    1200 Leke

    (Zaferano, Karkalec viol crudo)
  • Rizoto Kungull Karkalec

    1000 Leke

STARTER

  • Brusket Napoletana

    350 Leke

    (Buke, Domate marinuar, Djath)
  • Karkalec Tempura

    1000 Leke

    (Karkalec me galet te skuqur)
  • Tradita Shqiptare

    1100 Leke

    (Japrak, Ullinj, Djath, Turshi miks, Speca me ajke)
  • Karkalec “Gochujang”

    1000 Leke

    (Karkalec, Slace Gochujang, Mjalt)
  • Tacos

    850 Leke

    (Tacos, Karkalec/Mish Vici, Sallate, Domate marinuar,
  • Burrata

    950 Leke

    (Rukola, Pomodorini, Fruta, Burrata, Bresaola, Buke e thekur me Pesto)
  • Tave Djath Kackavall

    300 Leke

    (Speca, Domate, Ullinj, Djath
  • Xaxiq

    300 Leke

    (Salce Kosi e marinuar)

STARTER

  • Antipast Miks

    1200 Leke

    (Proshutra/Djathra Italian)
  • Achiuge marinuar (crudo)

    600 Leke

  • Skampi Crudo (100gr)

    900 Leke

  • Tiger Crudo (100gr)

    900 Leke

  • Miks Crudo (4 persons)

    7000 Leke

    (Salmon scampi karkalec viola , karkalec tiger, oktapod, ton, fruta te freskta)
  • Crudo Mix (2 persons)

    3500 Leke

    (Salmon scampi karkalec viola , karkalec tiger, oktapod, ton, fruta te freskta)
  • Edamame

    400 Leke

  • Salmon Gravalax

    700 Leke

    (Salmon I marinuar crudo)
  • Levrek Cevice

    1100 Leke

    (Levrek I marinuar crudo)
  • Viola Crudo (100gr)

    900 Leke

PASTA

  • Rigatoni Chef

    950 Leke

    (Pana, Tartuf, Karkalec, Pomodorini)
  • Tagliatelle Bolognese ( Home Made)

    800 Leke

    (Mish vici I grire, Salce, Pomodorini, Ereza)
  • Linguini Seafood

    900 Leke

    (Fruta deti mix)
  • Casarecce with Salmon

    900 Leke

    (Smoked or fresh salmon, cream)
  • Spinach Ravioli

    900 Leke

    (Spinach, ricotta cheese, Parmesan cheese)

PESHK

  • Salmon Sinfony

    1500 Leke

    (Perime mix, salc avokado, Salmon)
  • Sea Bass Fillet

    1200 Leke

    (Sea bass, vegetables, pistachio)
  • Oktapod Zgare

    1400 Leke

    (Oktapod, Pure patate, Ereza)
  • Koc/ Levrek Zgare

    1100 Leke

    (Koc / Levrek, mix perime zgare)
  • Karkalec Zgare 500gr

    1500 Leke

MISH

  • Tagliata

    1500 Leke

    (Mish Vici, Perime mix, Grana, Salc CimiCui)
  • Fajitas Pule

    1000 Leke

    (Fileto Pule, Speca, Oriz, Fasule pikante, Tortilla)